Handcrafted Bamboo Utensils Made by Kohima Artisans
Handcrafted with love in the heart of India by skilled artisans from Kohima
Sustainable Kitchen Solutions from the Hills of Nagaland
Discover the Story Behind EcoChefBamboo
Founded in 2018 by local artisans in Kohima, EcoChefBamboo brings traditional Naga craftsmanship to modern kitchens. Our bamboo kitchenware combines centuries-old techniques with contemporary design, creating durable and beautiful products that last for years.
Every piece is carefully selected from locally grown bamboo in the hills around Kohima, ensuring the highest quality while supporting local communities. Our artisans, many of whom learned their craft from their grandparents, bring generations of knowledge to each handcrafted item.
100% Natural
Made from locally sourced bamboo without any chemicals or artificial treatments
Handcrafted
Each piece is individually crafted by skilled artisans using traditional techniques
Local Sourcing
Bamboo harvested from the hills around Kohima, supporting local communities
Essential Kitchen Tools for Modern Indian Home
Signature Bamboo Kitchenware Collections
Complete Utensil Set
A complete set of 12 essential kitchen utensils including spatulas, ladles, and tongs. Perfect for Indian cooking needs and daily use in modern kitchens.
₹1,999 - ₹2,999
Bamboo Serving Spoons
₹299 - ₹499
Bamboo Cutting Boards
₹799 - ₹1,299
Bamboo Spatula Set
₹399 - ₹699
Bamboo Serving Tray
₹599 - ₹999Our Location in Nagaland
Crafting Excellence from the Heart of Northeast India
Based in Kohima, the capital of Nagaland, our workshop is nestled in the hills where bamboo grows abundantly. Kohima is known for its rich cultural heritage and skilled artisans who have been working with natural materials for centuries.
We welcome visitors to see our artisans at work and learn about the traditional bamboo crafting process. Many of our customers from Delhi, Mumbai, and Bangalore have visited us during their trips to Northeast India.
The climate and soil conditions in Nagaland are perfect for growing high-quality bamboo. The artisans here have developed unique techniques that make our products particularly durable and beautiful, setting them apart from bamboo products made elsewhere in India.
Working Hours
Monday to Saturday: 9:00 AM - 6:00 PM
Sunday: 10:00 AM
- 4:00 PM
Our Team
15 skilled artisans led by master craftsman Mr. Kevichüsa from Kohima
Ready to upgrade your kitchen with handcrafted bamboo kitchenware from Kohima?
Join thousands of Indian families who have made the switch to sustainable bamboo kitchenware. Experience the perfect blend of tradition, quality, and environmental responsibility.
Our Verified Certifications & Rigorous Quality Standards
Meeting International Standards for Food Safety and Sustainability
EcoChefBamboo is committed to maintaining the highest quality standards in bamboo kitchenware production. Our products undergo rigorous testing and certification processes to ensure they meet international food safety standards and sustainable manufacturing practices.
ISO 22000:2018 - Food Safety Management
Our Kohima workshop is ISO 22000 certified, ensuring all bamboo kitchenware meets international food safety standards. This certification guarantees that our products are safe for direct food contact and comply with global food safety regulations.
FSC (Forest Stewardship Council) Certified
We source our bamboo from FSC-certified forests in Nagaland, ensuring sustainable harvesting practices that protect local ecosystems and support responsible forest management. This certification confirms our commitment to environmental conservation.
BIS (Bureau of Indian Standards) Mark
Our bamboo kitchenware carries the prestigious BIS mark, indicating compliance with Indian national standards for bamboo products. This certification ensures our products meet quality benchmarks set by the Government of India.
Organic Certification - NPOP (National Programme for Organic Production)
Our bamboo processing methods are certified organic under India's NPOP standards. We use only natural, chemical-free treatments and organic oils for finishing our products, ensuring they remain completely natural and safe.
Regular Quality Testing
Food Safety Testing
Monthly testing for food safety compliance at NABL-accredited laboratories in Guwahati
Durability Testing
Regular stress testing to ensure our bamboo products withstand daily kitchen use
Quality Inspection
Daily quality checks by certified inspectors in our Kohima workshop
Environmental Impact
Quarterly environmental impact assessments to ensure sustainable practices
Our Quality Commitment
Every product undergoes 12-point quality inspection before leaving our Kohima workshop
2-year quality guarantee on all EcoChefBamboo products with free replacement
Batch tracking system allows us to trace every product back to its bamboo source
Contact Us for Custom Bamboo Kitchenware Orders, Bulk Purchases, or Product Questions
Get in Touch
Visit Our Kohima Workshop
Experience the craftsmanship firsthand and see how our bamboo kitchenware is made by skilled artisans
Customer Testimonials from Indian Families Who Use EcoChefBamboo
Voices from Our EcoChefBamboo Community
I've been using EcoChefBamboo products for over a year now, and they're still as good as new. The serving spoons are perfect for our daily dal and rice. My family in Mumbai was so impressed that they ordered their own set!
The bamboo cutting board is amazing! It doesn't absorb odors like plastic boards, and it's so easy to clean. I love that it's completely natural and eco-friendly.
I visited their workshop in Kohima during my Northeast trip and was amazed by the craftsmanship. The artisans are so skilled and passionate.
Why Bamboo Kitchenware Stands Out: Nature’s Smart Choice for Your Home
Natural Benefits for Your Family's Health and Environment
Bamboo kitchenware offers numerous advantages over traditional materials like plastic, metal, or wood. Our products are naturally antibacterial, lightweight, and completely sustainable, making them the perfect choice for modern Indian kitchens.
Naturally Antibacterial
Bamboo contains natural antimicrobial properties that help keep your kitchen utensils clean and safe from harmful bacteria.
Lightweight & Durable
Stronger than steel yet lighter than wood, perfect for daily use in Indian kitchens and comfortable for all family members.
100% Biodegradable
Completely eco-friendly and will naturally decompose without harming the environment, supporting sustainable living.
Non-Scratch Surface
Gentle on your cookware, won't damage non-stick pans or delicate surfaces, preserving your kitchen equipment.
How EcoChefBamboo Reduces Environmental Impact in India
Making a Difference Through Sustainable Practices
Sustainable Harvesting
Bamboo is harvested from managed forests, ensuring regrowth and ecosystem protection
Traditional Crafting
Handcrafted using traditional techniques passed down through generations
Eco-Friendly Packaging
Products shipped in biodegradable packaging made from recycled materials
End-of-Life Cycle
When worn out, products naturally decompose without environmental harm